Как пожарить судака

Pike versatile in cooking fish. Sudak and can cook and cook and stuff, and bake. Very tasty fried perch, so it is easier to prepare, and the meat turns juicy. Now we look at a few recipes as walleye fry.
As walleye fry in batter?

To do this we need to:

Pike perch fillet cut into;
Fillet and pepper and sprinkle with a little lemon juice. Leave in a cool place for 15 minutes.

Prepare the batter:

Take three eggs and whisk them with salt and 3 tbsp. tablespoons butter, gradually add the flour to the consistency of sour cream.
Fish fillets dipped in a prepared batter us and fry them in deep fat until golden brown.
Serve walleye wrong with slices of lemon and tomatoes or tomato sauce.

Now let’s look at the usual recipe for walleye fry in a pan.

Walleye carcass clean of scales, and my disemboweled.

As zander fry, so it retained its shape?

To do this, we salt each piece of fish and a little pepper and debug prosalivatsya 15 minutes. Advance salted fish retains its shape during cooking, rather than salted fish before cooking.
In a bowl pour the flour in a pan and heat the oil.
Dipped slices in flour and walleye vylazhivat the pan. We look forward to golden brown and serve with potatoes and greens.

Fried perch in the marinade:

Take 1 kg pike-perch fillet and cut into small pieces;
Take the mayonnaise and add a little salt and pepper.
We pass through spadefoot a few cloves of garlic and mix well with mayonnaise.
Marinate the fish for about 2 hours, but the longer the better.

Prepare the batter:

Eggs 4 pcs., A little salt and pepper and whisk, then add 1.5 cups of flour and mix thoroughly until thick sour cream.
Dipped pieces of pike-perch in batter and fry in a pan.

Bon Appetit!
Videos like walleye fry

Catch tasty walleye, you can in the most beautiful spot on Lake Balkhash based Zavidovo.