Snakehead – a voracious fish that live in freshwater water. Adult snakeheads caught water birds, dragging them deeper into the water, thereby suffocating the birds. Snakehead successfully destroys all food competitors, becoming the owner of the pond.
Snakehead, unlike many fish are able to breathe atmospheric air. It gives her the opportunity to move on the land like a snake. If in the pond, which is home to snakehead, remains of food, he crawls over land to another pond.
The snakehead belongs to the type of percoid fishes.
Recipes
In addition, this fish is very tasty and it has no small bones. In some countries it is eaten raw. We consider the snakehead recipes in the oven.
Snakehead in the oven with the sauce
Bake snakehead on the grill or on baking sheet under foil. Before that, we have not had-marinated in 1 – 1.5 hours. For the marinade you need grated carrots, onions, various greens, hard cheese (Dutch, Swiss, Parmesan), salt and pepper with mayonnaise. Mix all ingredients with a blender until the consistency of sour cream. The fish in the marinade to keep no less than 30-90 minutes. Then coat pieces of fish and put them on the net or put them on a baking tray, pour the marinade and cover with foil. Snakehead is cooked in the oven for 30 – 40 minutes oven temperature 200°C.
Snakehead in the oven with lemon
For this dish you need half a lemon per 1 kg of meat and spices and mayonnaise. Snakehead RUB the spices on all sides, then squeeze the lemon and mayonnaise. Marinade for at least 40 minutes. Snakehead in the oven prepared in this simple way is quite tasty and soft.
Snakehead in the oven in cream
1 kilogram fish wash,peel, cut into pieces. Mix together the oil salt pepper, lemon juice and mayonnaise. Slice the onion half rings and put it in the sauce. Mix well and coat the fish. Snakehead in the oven with this recipe is prepared at a temperature of 200 degrees for 30 minutes.
To catch a big Snakehead for tasty fish dishes in the oven you can catch in the Zavidovo. To see how to catch the fish here.