Сазан запеченный в духовке целиком

A great festive meal, you can call any fish baked in the oven. This dish is not only delicious, but also very well suited as a table decoration. But the dish is much nicer and more pleasant to the taste, if you personally have caught the fish and cook it yourself. Catch a carp fishing you can on the basis of Zavidovo, and carp, baked in the oven whole, decorate your desk and make lunch or dinner a memorable one.
How to cook the fish in the oven entirely?

To prepare the carp in the oven is not necessary to cut off the head or the tail of a whole, and to get rid of the unpleasant smell of the river, soak the fish in milk for half an hour before cooking.

Let’s look at the classic recipe for carp in the oven in its entirety.
You need the following products:

1 medium-sized carp
Lemon
Onions 1 head
Sesame
Salt and spices to taste
Olive oil

How to cook:

Common carp thoroughly washed with cold water and remove the fins. Gutting fish.
On the sides of the fish make incisions with a knife. Onions cut into half rings and insert Realized incisions in the belly of the fish. The fish with salt to taste, pour the lemon juice and sprinkle with sesame seeds.
Fish wrap in foil and place in the oven at 200 degrees for 35 – 40 minutes. Prepare fish remove from oven and brush with olive oil. Send in the oven for another 15 minutes. The fish is ready, when used, remember that she has a lot of small bones.

Carp, baked whole potato
You need:

1 large carp
1 onion
800 grams of potatoes
1 bell pepper
Mayonnaise
Salt and spices to taste

How to cook:

The fish wash and clean from the inside, dry. Carcass rub salt and spices to taste. Peel the potatoes and cut into medium slices.
Onions and peppers cut into half rings. Grease a baking dish with vegetable oil and place the potatoes evenly on the form.
For potatoes, place the onions and peppers. In vegetables, place the carp, which preliminary grease with mayonnaise. Form cover with foil and place in oven.
Cook at 220 degrees for one hour. For 5 minutes until cooked, open the foil, so that carp was a beautiful golden crust.

Another delicious recipe for carp, baked in the oven whole
You will need:

Large carp
Vegetables on your taste – 500 grams
1 egg
150 ml cream
Cheese 200 grams
Breadcrumbs
A bunch of green

Cooking process:

Vegetables cut into small cubes and fry in a pan until half, except potatoes.
Saz, rinse under cold water and pat dry.
Fish rub with salt and spices. Cover the form with foil and place it carp. Toss vegetables with potatoes, pepper and salt them to taste, fill their fish and fasten with toothpicks belly.
Connect the sour cream with the eggs, whisk and add the breadcrumbs, stir and pour the fish. Cover it with foil and place in oven at 200 degrees. Prepared for half an hour. At the expiration of the time, open the foil and pour the fish with grated cheese. Bake another 10 minutes until golden brown. Bon Appetit!

Carp baked in the oven for the entire video

Carp baked in the oven for the entire video

As we have said, to catch tasty carp, you can always fishing lodge Zavidovo.