Салат к рыбному блюду

After cooking, the fish are often the question arises what the salad to the fish dishes are best suited or which apply garnish.
Garnish

It is best suited to the fish vegetable side dishes and salads. It is also very good garnish considered cereals, such as buckwheat and boiled rice, and pasta.

There are two kinds of side dishes, namely simple and complex. A simple side dish made from a single product, and complex side dishes of several kinds of vegetables. Garnish the fish can be not only from vegetables.

The best side dish for fish considered potatoes. He will come to fish in any finished form – boiled, mashed, fried, french fries and jacket potatoes.

For fried fish the most suitable side dish in the form of chips, and a cooked fish – boiled potatoes. Oily fish fries served without sauce or seasoning, but if the fish is not greasy, it is best to pour oil or potatoes served with sauce.
Delicious side dish of potatoes baked in the oven

By the cold side dishes are ideal apple slices, orange, lemon or tomatoes, as well as cabbage leaves. Salad with fish dishes always contains a lot of greens. Just salads are often prepared from tomato that always decorate a fish dish.
Salad with fish dishes

One of the options of salad with fish dishes is as follows:

Take:

800 grams of fish fillet;
2 tomatoes;
One large bell pepper;
Hot peppers;
Soy sauce;
fresh ginger root 2 centimeters;
2 cloves of garlic;
Starch;
Curry;
Peanut oil 6 tbsp (You can replace conventional).

Cooking process:

Wash and clean the seeds from the peppers, removing the stalk. Hot pepper cut into very thin rings and Bulgarian (preferably green) to dissolve a thin straw.
Cut the tomatoes into small pieces.

refill

Finely chop the garlic
Ginger rub on a small grater.
Preheat a frying pan with a spoon of oil and add the ginger and garlic. Grill over medium heat for half a minute and then pour in the soy sauce, put the minimum heat and bring to a boil your refills. Ready sauce in a separate bowl, drain and pan wipe dry wipes.

Heat the remaining oil in a frying pan.
Cut the fish into small pieces.
Curry Connect with starch and roll the fish in this mixture.
When the oil starts to boil, put in it the pieces of fish and fry it for three minutes.
Mix the prepared vegetables with the fish sauce and season all.

Fish, feeding on the table, should be hot. This salad is very much loved in Indonesia and Vietnam, some people like to add to this salad green beans or asparagus curry clean.
A short video about what side dishes are best suited to the fish

Catch fish and cook her delicious you can on the basis of Zavidovo.