Рыбный пирог рецепт

One of the best ways to cook fish – is to bake a cake with a fish. For fish pie using different fish and different tests. Bake pies often closed, but there are options open pies. Bake a cake can be of any form – it all depends on your imagination. These cakes are obtained tasty, hearty and decorate any holiday table.
Fish Pie recipe:

A delicious recipe for fish pie. This cake will turn out delicious because of the dough which is prepared as follows:

To do this you will need:
Kefir 500 milligrams;
Fat mayonnaise jar
Paul teaspoon soda food
2 eggs
Salt to taste
1 tablespoon sugar
Flour / s

For the filling you need:

Salmon fillet 1 kg
2 onions
Butter 70 g
Salt and pepper to taste

How to cook:

Prepare the dough in the bowl. Mix all the ingredients and gradually adding flour bring to the consistency of sour cream. The resulting dough should be no lumps.
Cut the fish fillets into thin slices, salt and pepper.
Onion semirings mode. Grease the pan and pour the grease to the test bed. Put the dough on top of pink salmon, onions and pieces of butter. Fill the dough on top.
Preheat oven to 200 degrees and bake until done.

Fish pie recipe with cabbage

For this cake you need to take:

400 grams flour
3 tablespoons butter
Yeast 30 grams
Fish fillet 500 grams
¼ head of cabbage
Vegetable oil 3 tablespoons
Salt and pepper

To prepare the necessary:

Knead the dough and let it rise. Roll out the dough into two cakes. The cake for the bottom of the cake should be slightly thinner.
On the first cake layer vylazhivat finely chopped cabbage prisolennoy slightly further layer is cut into pieces of fish and a layer of cabbage again. The edges of the cake, and make a few pinch punctures on the top layer of dough.
Bake the cake in the oven, preheated to 200 degrees to the flow test.

Fish pie recipe with yeast dough

For the best flavor is best to make the dough with fast dry yeast. When the dough rises, it will need to trample and let rise again. Then you can go to cook.

Necessary ingredients:

Dough:
500 ml yogurt
Quick dry yeast 11 grams
2 teaspoons salt
3 tablespoons sugar
2 eggs
6 tablespoons vegetable oil
1 – 1,2 kg flour / c

Filling:

A kilo of fish fillets
2 or 3 onions
Lemon
Butter 50 g

Fillets cut into slices, salt and pepper. Mix with onion (cut it into half rings) Sbryznete stuffing with lemon juice and give a little brew.
Grease a baking tray and grease vylazhivat layer of dough on the bottom and on the top of the filling and disintegrating pieces of butter and seal all the remaining test-bed and zaschipyvaem edge.
The oven heats up to 200 degrees and bake the cake until it is ready.

When baking the upper crust browning quickly, cover it with a wet piece of paper.

When burning at the bottom of the cake put under it a bowl with water.

As already mentioned, the cake can be made from any fish. Catch fish for your cake, you can fishing on the basis of Zavidovo.