Рыбная закуска Фиш парти

The dish is called “fish party” – in English “fish party”. To serve this snack is best for a cocktail-style party – one dish. The next set of small plates and forks. Or to put them in the “bowl” portion.

The fish is slightly boiled, so it has a soft texture. Recipe for cooking fish fun is quite easy and very useful.
By the way, he is also quite economical not only in terms of financial costs, but also time-consuming. Cooking time about one hour.

The main components of fish snacks

For 4-6 portions you need:

Trout (walleye) fillet – 800-900 g.
Pasteurized milk – 500 gr.
Eggs, large – 8 PCs.
Onions – 4 PCs (medium size)
Spicy pickled cucumber – 2 PCs. (medium size)
Parsley and dill sprigs 4-5.
Herbs dried “Italian collection” or “for fish” – 1-2 pinches
Bay leaf – 1 PC.
Tartar sauce – 100 -150 gr.
Mayonnaise “light” – 100-150 gr.
Lemon – 1/2 PCs.
Sunflower oil – 2 tablespoons.
Salt – half a teaspoon.
Black pepper – 3 peas.
The sequence of cooking fish appetizers

Fillet wash and cut into portions. To remove all the scales. Extract from fish bone. To place on 10-15 minutes in a bowl and cover completely with fresh milk. Keep it for 10 or 15 minutes. Disappear the peculiar smell of fish, she will also become more juicy.
Cook chicken hard boiled eggs (about 5-6 minutes).
Cooled under running cold water. Completely clean from the shell, opolaskivaniem under water and finely chop. Parsley and dill thoroughly wash, dry and grind. Mix with Tartar sauce.
Put on fire a pot of water and bring the water to a boil. To get the fish out of the milk to give the milk to drain. Throw the pieces into a pot of boiling water. Add 1 or 2 pinches, to taste, Italian spices, Bay leaves, 3 peas of black pepper and salt. Cook over low heat for about 10 – 20 minutes (depending on size of fish pieces) until fully cooked.
Bow choose juicy, no rot. Clean and finely crumble it on the kitchen Board. Fry until Golden brown on low heat.
From the pot, where cooked fish, a skimmer of the extracted pieces on a plate – allow to cool down and again check for bones and remove the skins (if peeled).
Put ready fish on a beautiful platter and sprinkle with lemon juice.
In a bowl with egg sauce add fried onion and chopped cucumber. Sauce mix well and if the consistency turns out to be very cool, a little added mayonnaise.
Fish spread a layer of cooked sauce – allow to soak for 20-30 minutes.
A fun and delicious party!