Ролл с форелью и сыром

To prepare the roll with trout and cheese 3 servings you will need:

the fresh pita thin – 1 large piece;

Chinese cabbage – 5-7 leaflets;

fat cream cheese “Philadelphia” — 150 g;

salted trout 200 gr.

Roll with salmon recipe

The sheet of lavash put the leaves of cabbage, drizzle with soy sauce. Leaves Chinese cabbage no need to tear, or cut, lay them entirely. Then take the trout and cut it into thin slices. The green layer put the fish. Admire the contrast of colors — red fish on a green background looks very appetizing. Spread on top of trout with a thin layer of cream cheese.

Cheese it is advisable to choose creamy, not too oily and definitely no additives. Try to spread it so that all the fish has been laced with cheese and any remaining “gaps”.

It’s time to turn this unusual roll. Start with the edges, gradually roll the sheet of lavash with filling in the roll, hold the stuffing, so she wouldn’t fall out. When the roll is ready, wrap it in plastic wrap and refrigerate for half an hour. During this time, the roll is saturated, slightly hardens and can be easily cut.

After waiting half an hour to get the roll from the refrigerator and cut it into pieces with a thickness of about two to three centimeters. You only have to get a big dish, put in the middle of a bowl with soy sauce, around to spread out the rolls and serve. Try to apply together with such rolls to the table squid rings in batter or pieces of fish fillet. Now you know how to cook a delicious roll with trout and cheese at home and surprise your loved ones and guests.

Bon appetit!