Караси рецепт жарки

In this article, you will learn how to quickly and easily roast a river or lake Carp. Carp is quite oily and nutritious fish, despite the abundance of small bones in the meat, the fish will be tasty, crispy and highly nutritious. Moreover, it is the most popular fish in Kazakhstan, probably because of its high prevalence in lakes and rivers. In spring, when the water warms up to normal for carp fishing, the temperature, the fishermen begin to catch their weight. Consider the most popular recipe for carp with flour.

So, crucian carp recipe frying:
The recipe for carp

So, we’ll need it for frying the following ingredients:

In fact, crucian carp,
salt,
sunflower oil,
ground pepper,
flour and pan frying.

Start preparing carp for roasting

Cut off the head (can be limited by cutting the gills), we clean the fish from scales. Need to brush against the scales, to do this, hold the knife along the body of the fish. If the fish is too slippery, can hold plugs. Remove the fins and entrails of the fish, thoroughly wash them under running water. You need to clean the fish from scales to 100%. Agree, hard to detect scales in the mouth, the situation is unpleasant. So you have to try a bit. With the accumulation of experience this process will take you only a few minutes. You can make shallow cuts along the body of fish, small bones prepared and did not stop to enjoy the taste.

Next, put the frying pan on low heat, heat thoroughly, pour on the bottom of sunflower oil. With oil it is necessary not to overdo it, otherwise the fish will be tough and oily to the taste.

How to fry carp in flour on skovorodnem ordinary flour, grade does not matter. Put the cleaned fish in flour, turn it over. It is necessary that the whole fish was covered with flour from the outside. Remember, the more flour, the more crispy it turns out the finished product. You can even hand a few times to cover all the fish with flour, then a little podrachivat to excess flour fell back.

The further our actions, we must add salt to the goldfish. And put salt a little bit and definitely only inside the fish. You can add a little pepper, but only just a little.
How to fry carp in flour in the pan

Goldfish are ready for roasting. Put goldfish in the previously prepared pan.

First carp fry in a pan on high heat for a minute or two to form a crispy crust. Then a small fire put that the product doesn’t burn. Cover the pan with a lid and wait. Constantly see to it that burned flour. With the readiness of one side of the fish, turn over to the other side. On one side takes about 15-20 minutes. That’s all we needed carp and recipe frying.