Карась в духовке рецепт

Clean and neatly disembowel Karasik, then rinse under running water.
Season with salt and pepper on all sides cleared the carcass;
Cut onion rings and lay them on a baking tray
Disintegrating carp in the pan on top of the onions and pour mayonnaise and the remnants of a bow
Bake at 200 degrees for about an hour

If you have a large carcass carp, then you perfect carp stuffed with mushrooms and vegetables.
Carp in the oven recipe with mushrooms and vegetables

You will need the following ingredients:

Seven hundred grams of carp
One onion
About 4 large mushrooms
One carrot
A little vegetable oil
Herbs, salt and pepper to taste

To make doing the following:

Clean, wash and remove the entrails of fish.
Rubs carcass seasonings.
Cut into cubes carrots onions and mushrooms.
Fry in a pan a few minutes sliced ​​vegetables.
Fried vegetables farshiruem carp and are wrapped his foil.
Crucian Bake at 220 – 230 degrees for forty minutes.
Decorate with greens.

Carp in the oven with potatoes recipe

Necessary ingredients:

Three crucian
Eight hundred grams of potatoes
Two hundred grams of sour cream
Three cloves of garlic
Spices for fish
Lemon juice
Salt and pepper

Preparation:

Clean, take out the insides and my goldfish
Rub the fish carcass with spices and sprinkled them with lemon, give it brew for 5-6 minutes
In a bowl, mix sour cream and passed through a garlic press, add a little pepper.
Clean the potato and cut it into cubes. Fill half the sauce.
The other half of sauce and rub carp vylazhivat them on a baking sheet.
Along the edges evenly disintegrating potatoes.
Cook in the oven for 40 minutes at a temperature of 190 degrees.

Bon Appetit!

Catch large and tasty fish you can always fishing lodge Zavidovo.