Как вкусно приготовить судака в духовке

Pike is one of the most delicious and healthy freshwater fish. He tasty tender meat, few bones, no odor inherent in many types of fish and small kallorazh. Pike is considered a dietary product because it contained many useful substances. How delicious to cook walleye? In the oven, steamed or pan, or in a foil with vegetables in any form will perch tasty, juicy and useful.
Preparing to cook walleye

The smaller fish carcass, the juicier it will turn out. Fresh fish has almost no odor.

To start clean and neatly eviscerated fish.
Cut the gills and wash the fish under cold water.
Then wipe with a towel.
If the recipe is provided, then you need to add salt and pepper, sprinkle with lemon juice and give the fish marinated.

Let’s see how to cook delicious pike-perch in the oven with lemon and tomatoes
We need:

1 kilogram zander;
Onions 1 head;
parsley Paul;
A tomato;
One lemon;
Mustard spicy – 2 tablespoons;
Vegetable oil or olive oil – 1 teaspoon;
Salt large and a mixture of peppers;

Cooking walleye in the following sequence:

The dried fish gutted and cut cross-cuts at a distance of a few centimeters from each other (fish itself should remain whole). The incisions are needed for a better preparation of meat;
Rub the fish with pepper, salt and pickle in a form about 20 – 30 minutes;

While preparing fish marinated vegetables:

Tomatoes cut into plates;
Bow shinkuem thin half-rings;
Divide the lemon into 2 parts, one of which mode into thin half-rings;
The second part of the lemon squeezed into a separate bowl and mix with mustard;
Then we take already marinated fish and rub it prepared from lemon and mustard sauce;
Bed of walleye on the foil and cuts lemon and tomato paste;
Onion and remaining vegetables put on top of the fish and wrap it with foil;
Gray oven to 200 degrees and put to walleye at 30 – 40 minutes;

In 10 – 12 minutes until cooked, open the envelope, it will form a ruddy crust on your plate, which will give it a more appetizing appearance;

For a side dish fit boiled rice or mashed potatoes.
Zander with mushrooms

And we will look at in this recipe is to cook tasty walleye in the oven with mushrooms
We need:

Perch fillet 1 kilogram;
1 kg of potatoes;
500 grams of mushrooms (champignons desirable);
3 onions;
Sour cream or mayonnaise 300 grams;
Pepper and salt to taste;
Potato seasoning;
Vegetable oil;

As discussed above, first fish gutting and washed
Next, cut the fish into large pieces
Clean the vegetables and cut the potatoes into slices, and onion half rings
My mushrooms and cut their plates. Next, fry the mushrooms in a pan

Grease a baking tray with oil and lay out the layers:

Potato. Each layer should be sprinkled with salt and pepper, and seasoning for potatoes
A fish
mushrooms
Pour sour cream on top

Cook in the oven for an hour at 200 degrees temperature
Video how to cook delicious pike-perch in the oven

Catch tasty nutritious zander you can here in the beautiful fishing lodge Zavidovo.