Как вкусно приготовить сазана

How delicious to cook carp know many chefs and many of them say that this fish is much tastier than their counterparts. In order for it to be delicious, you need to choose the right fish. Let’s see what kind of fish the carp and how to choose the right.

Common carp – freshwater fish of the carp family, which lives in the waters of Lake Balkhash, the Amur River and the Sea of ​​Azov. She has a very large size and a lifetime gaining large mass.

Its meat is juicy and dense bones and there is not a lot. Common carp can be prepared in all ways. The meat has its enormous amount of useful substances, such as phosphorus, magnesium, potassium, iron, calcium, and vitamins A, B, PP, C, E.
How to choose?

Choose only the freshest fish, preferably not frozen. Low temperatures are bad for the taste. Consider the following:

Scales – it should be no stains or marks. A lot of marks and stains will mean that fish is unhealthy. Healthy fish with scales is different smooth and clear mucus.

Gills – fresh fish has a bright pink gills. Muddy and pale gills will mean that the fish is already old.

Eyes – sunken eyes and Discard cloudy as well mean that the fish is not fresh. Fresh carp has a transparent and vykatannymi eyes.

If you buy a frozen carp, you should consider the following points:

The icing on the fish should be smooth and without irregularities. The bad frost will have a rough glaze with dimples and cracks.

Fast dry or freeze does not imply that the glaze. In this case, the fish itself is flat and smooth.
Preparing fish

Before cooking any fish you need to prepare. First you need to clean the fish on the scales. Scales carefully scraped off, gills and viscera are removed.

Look carefully to avoid damaging the bile. In carp, it is very bitter and if damaged it quickly saturate the meat of the fish. Wash the fish from all sides with cold running water. Then you can prepare carp.

Methods of preparing carp very much, but when baked, you can feel all of its flavor. Let’s look at three options for cooking carp.

One of the ways how to cook tasty carp is bake it in foil.
Common carp, baked in foil, requires the following ingredients:

Carp 2 kg or a bit more;
3 bulbs;
The greens – dill and parsley;
Pepper, salt;
Vegetable oil.

Carcase need to clean and gut, just remove the gills and fins. Good salt and pepper carcass.

Cook the onions and greens. Onions should be cut into thin rings, green stems crumble. The more you have of greenery, the tastier get fish.

Spread on a baking foil and grease it with oil. Put on the foil onions and greens, and from above put the carcass carp. Carcase as grease oil. The rest of the herbs and onions nafarshiruyte fish.

Fish close the foil. The foil should be closed tightly to the smell did not go away. Preheat oven to 200 degrees and bake for 40 minutes. Fish get juicy and tasty, and the fragrance is simply superb.

Another way of preparing carp – fish is cooking on an open fire.
You need:

2 kilograms of carp
Dry white wine, 0.5 cups
1 orange
3 tablespoons olive oil
Ground red pepper – 1.5 tsp
Teaspoon salt
Saffron 0.5 teaspoon
Garlic cloves 4

For the marinade:

Mix orange juice, salt, wine, pepper, saffron, garlic and butter. Let it brew for 10 minutes.

Wash, clean and cut the fish into portions pieces. Fill it with the marinade and set aside in the fridge for 30 minutes.

Fish can be baked on the grill or grill until done.

Nature cook even nicer than in the house. One species of fish cooking in nature – it is cooked over charcoal.
How delicious to cook carp on the coals?

Cooking can be not only on the coals, but also in a double boiler or oven. You will need the following ingredients:

A kilo of carp;
One onion;
Two tomatoes;
100 grams of sour cream;
3 cloves of garlic;
Paul lemon;
Salt and spices to taste.

Carp on the coals, cooking:

And gutting fish cleaned, cut in the same head, fins and it was washed well with cold running water.

Prepare a separate plate sauce: sour cream, lemon juice, garlic (passed through the press), salt and pepper.

Expand the foil and place the fish in it. Lubricate the inside and outside, let marinated it with half an hour. Fish should be well marinated, so that small bones were quietly.

Onions cut into rings. Tomatoes also need to wash and cut into rings.

The marinated fish need to put vegetables. Some vegetables, leave for decoration on top of the fish.

Close the foil fish. Cook over coals from 40 – 60 minutes. After cooking, let the fish stand for half an hour, so that it is full of flavor.

Carp is delicious and meaty fish you can catch in the waters of Lake Balkhash, on the basis of the fishing Zavidovo. And how delicious to cook carp you can read here.