Как приготовить щуку вкусно

Pike freshwater predator. Since pike constantly on the move, searching for his prey, she is looking for quickly and tirelessly, its meat is a bit dry and not have excess fat and juice. To pike meat was tasty, it is necessary to marinate and cook properly.
How to cook a delicious pike?

Cooking pike can be a variety of ways. Some cook it in the oven or simply fried in a pan, and someone makes them a delicious meatballs or stuffed.

Let’s look at how to prepare delicious pike, fire it in a frying pan

This is the most common variant of the preparation of a pike. Pike cooked in a frying pan in the batter, it turns out delicious, soft and crispy.

Take a pike weighing up to two kilograms and clean it from the scales and gut. Head cut off and leave for soup, and the tail fins and remove. Rinse the inside of the carcass and well dry with towels or Polotenchik.
Cut the pike into portions pieces for two or three centimeters thick. Put them in an enamel bowl and squeeze them one lemon, salt and pepper. Put 30 – 40 minutes marinated and cook until the batter.
Whisk a couple of eggs in a bowl and a bit of salt, add a little water to the consistency it was less dense.
Take pieces of pike and Macau them in egg and then in flour. Fry in a pan until golden brown on both sides.
The finished dish is perfect with rice or potatoes, so you can decorate with greens and fresh vegetables.

How to cook a delicious pike zafarshirovav it?

To this end, the pike is not cut off the head and tail. Clean and eviscerated carcass pike, and then cut off the gills.
For the filling will use rice, eggs, prunes, spoon a tablespoon of butter. Figure kindly requested to soak and boil the eggs. Cut the prunes and mix with chopped eggs and puffed rice, after adding salt and pepper and a spoon of butter.
The resulting mixture fill the belly of the pike and sewed up her belly common thread.
Oven, stuffed pike, you need to turning the ring about a half hour. Before you bake, it should be lubricated with spices and bread crumbs.

How to make burgers from a pike?

These burgers are delicious both hot and cold.

For the preparation we need to take:

Pike not less than 2 kg;
A couple of heads of onions;
Pork lard 300 grams;
White bread (loaves quarter);
A glass of milk;
Spices and salt to taste;

As usual eviscerate and clean the pike, then cut into fillets and dismissed from the bones and skin. Cut fillets into pieces and double-cranked meat grinder.
Mince the onion and bacon and mix with minced fish.
Take the bread crumb and fill it with a glass of milk. When the bread absorbs the milk, it will need to knead, squeeze and add to the stuffing.
Minced salt, pepper and knead well, then we form the patties.
Cutlets fry in butter until tender, so they turned a soft and delicious as possible to the end of cooking add a little water or milk and hover in the pan with the lid closed for about 10 minutes.

How to cook a delicious pike

How to cook a delicious pike fire

We have reviewed the most popular recipes for pike, there are still a lot of interesting and delicious recipes that you can cook and try catching big pike fishing on the basis of Zavidovo.