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How to make video pink salmon

Thanks to an interesting body structure of humpback got its name. It has a large hump in the upper part of the body, on the back, which appears immediately before spawning. salmon meat has plenty of protein and vitamins. Taste like a humpback salmon, but its meat is more dry, so it is prepared with sauces or stewed. Excellent taste of salted salmon. Let’s look at a few options for cooking salmon.

How to pickle pink salmon?

You need to bring:

1.5 kg of salmon

2 tablespoons salt

5 tablespoons sugar

Bay leaf pair of leaflets

Pepper – 5 peas

Vegetable oil 50 milligrams

How to cook?

For salting need to pick up the fish better. Meat should sit tight on the bones.

My fish (without opening the belly). Cut off the head, and slide the knife between the skin and the carcass. After a walk on the knife slice and remove the skin from the fish like a stocking.

Cut the fillets with the carcass so that the insides remained inside the fish. Rinse the fillets with cold water, dry with paper towels and cut into medium-sized pieces.

In a bowl, mix the sugar and salt. Roll the fish in them.

At the bottom of the banks, pour spices and tightly lay on top of the fish. Take a small bottle of water and put in a jar (so the meat was under the yoke). Set aside for 5 hours.

Pour the fish oil so that it is completely closed and the meat, without stirring, in the refrigerator for 36 hours.

How to make video pink salmon

Pink salmon baked in puff pastry

Ingredients

500 grams of salmon

Puff pastry 400g

Soy sauce 2 tablespoon

1 tablespoon oyster sauce

Vegetable oil

How to cook?

In a bowl, mix the sauce and a little vegetable oil.

Pink salmon, cut into fillets and brush her sauce.

Roll out the dough and cut it into small squares. On each square put a piece of fillet. Along the edges of the dough make two parallel cuts.

Wrap one end of the test. Then another. Bake in oven at 190 degrees for 20 – 25 minutes.

How to make video pink salmon

Pink salmon in the oven

Preparation of salmon in the oven requires the following ingredients:

fresh frozen pink salmon

Onion

Cheese

tomatoes

Season to taste (for fish)

Mayonnaise

Salt to taste

How to cook?

Cut into portions pieces of pink salmon.

Put them in a bowl with one layer, season with salt and sprinkle with seasoning.

Lubricate the mayonnaise.

Cut the onion rings and put on fish.

Put the fish in a cool place for 2 hours.

Cover the baking dish with foil and reload it with fish. On top, add a little vegetable oil.

Pour into a mold half cup water and pink salmon bake at 190 degrees for 10 minutes.

After remove the form and place a slice of tomato and sprinkle cheese on each piece of fish.

Bake for another 10 minutes, but at a temperature of 180 degrees.

How to make video pink salmon