Как правильно солить рыбу для сушки

After a big catch fish, or simply salted fish lovers often ask, and how to salt fish for drying?

This process includes some rules to be followed.

The most important thing is to ensure the freshness of the fish – it will help to avoid poisoning, or simply spoil the taste of fish. It is not necessary to cook the fish leeward.

Cooking fish in brine should not forget to pour the brine – this will ensure uniform prosolku fish.

Choosing the desirable medium-sized carcass with a fat layer.

Pickling should be carried out in a barrel or enamelware.

Before laying the fish in the container its wall be treated and the nitrate salt solution with a ratio of 10: 1. Saltpeter is an excellent preservative, which can be added to the brine.

Salted fish should be layers: salt on the bottom of the pot or barrel, then fish with spices and salt fish and salt again and so on until the full tank filling. Pour need to tightly close the lid and put under the press.
How to pickle fish drying procedure for the preparation of:

Wash under running cold water fish. Before salting the fish do not need to gut.
Fall asleep bottom of the barrel or pan of non-iodized salt coarse. Each layer should be at least 0.5 cm.
Vylazhivat fish close to each other again and sprinkle all with salt. The last layer must be of the salt.
Above the heavy load bed of pickled fish. Under the influence of this cargo must let the fish juice.
Keep the fish should be in a cool place at least 40 days.

Then you can go to another procedure of no small importance.
soak fish

For this phase, it is best to sort fish size. This will facilitate her soaking.
Larger fish should be soaked from 1.5 to 2 days.
With five liters of water calculation on two kilos of fish, it should be changed three times a day. Water should be used exclusively cold. There is a soak in a cool dark place, and utensils Keep tightly closed.
Small fish can be soaked at least the day and change the water 2 times.
At the end of soaking the fish need to drain the water and give it obtech, and then do jerky.

dried fish

Drying must be carried out in a well-ventilated and warm rooms with the exception of insects. If you do not have the possibility to dry fish in a room in, you can dry it in the street, having wound with gauze.
We stretch tight rope with hooks that can be made from wire.
Hang out for a fish-eye or lip on the hook.
In case of rain, you need to quickly remove the fish without giving it to get wet.
For drying small fry have enough sunny days 1-2, and for big fish 3 to 4 days.

If you want to dry large quantities of fish do not need to soak the entire salting at a time. Dried fish in large quantities quickly dry up and lose its appetizing appearance. Drying should be as many fish as you can consume in a few weeks. The remaining salting retain their properties, continued be stored in a cool dark place.
Video how to salt fish for drying

Catch the fish for drying, you can fishing on the basis of Zavidovo.