Как пожарить сома на сковороде

Delicious meaty and almost boneless catfish meat is perfect for any desktop. How to fry catfish in the pan so that it retains all its nutritional properties and turned the gentle?

To do this, take 2 kg of fish (catfish)
A couple of tablespoons of lemon juice
Breadcrumbs
Vegetable oil for frying
Spices and salt

Cut from catfish fins and remove the head and tail. From these ingredients, you can cook a delicious soup. Catfish carcass wash remove the mucus and a little dry. Cut into pieces of about 3 – 4 cm.
These pieces of fish rub with salt and pepper to taste and pour the lemon juice. You can sprinkle the spices that you like. Pickle in this state for 5 minutes.
In a bowl pour the biscuits and each piece of meat dipped in batter.
We heat the pan and lay the fish on it. Zharte on average ONET until golden brown golden brown. After turning off the fire does not immediately remove the fish from the pan, let it lie on the surface of another 5 minutes, then put on a napkin, so we get rid of excess fat.
Eat fried catfish hot or warm with boiled vegetables and greens and garnish such as rice or potatoes.

There are many options cooking catfish different ways of catfish cooking in the oven, you can read here.

Catch large and tasty catfish you can on the basis of the fishing Zavidovo.