Ароматная рыбка, запеченная с луком и чесноком

On the one hand, this fish dish is prepared using the most simple and familiar, and most importantly, inexpensive ingredients. On the other hand, the taste of fish gets quite unusual, delicate and moderately spicy.

So, for the preparation of fragrant fish, baked with onions and garlic, you will need a set of ingredients such as:

thick ketchup (to your taste);
salt (to your taste);
fillet the fish of the sea (560 g);
sesame oil (to your taste);
large onion (two pieces);
large garlic cloves peeled (six pieces).

At once it would be desirable to tell that for preparation of such fragrant and juicy dish it is possible to use fillet of sea fish.
How to cook

Lay out all the ingredients on the table,
then clean the garlic slices and pass them through the press,
put fish fillets in a container,
add the garlic weight, pre-mixed with a small amount of salt.
Leave for an hour or two of fish fillet in garlic-salt marinade, and after this time to prepare the baking pan, previously greased with oil.
Before you lay out on a baking tray fish fillet in garlic marinade, put it in sesame oil, then further lubricate the fish with a thick ketchup.
Cut the whole peeled onion earlier, fry it in a frying pan until soft, then put it on the fish, put the baking sheet with the fish fillet in a well-heated oven and bake at 185 degrees for thirty minutes.