Черная икра, полезные свойства

Black caviar can be considered a true gift of nature. It has truly magical properties. About them, about these properties and will be discussed in this article.

Not in vain it was used by the healers to prepare medicines. Black caviar is a truly Russian delicacy, and all the time certainly was served to the Royal table. Treat yourself to this delicacy was very fond of Ivan the terrible.

It was considered a luxury always. However, it was noticed that the fishermen engaged in fishing the sturgeon, and therefore have the opportunity to eat it often, and lived longer than the rest, and was sick less. So what has the same properties caviar?

Black caviar and its properties

She has a unique and perfectly balanced composition. Eating this product, you fully saturate the body proteins and all important for its normal functioning vitamins (A, B, C, D and E). In addition, caviar contains:

iodine,
zinc,
potassium,
sodium,
magnesium.
Due to such structure, it is useful to use for people suffering from diseases of the heart, blood vessels, stomach and intestines. Even in high cholesterol it is fashionable for a little bit. It is not in vain sturgeon live so long!
Despite the fact that this product can be considered dietary due to its beneficial properties, doctors recommend to sit on a “caviar diet” people in need of emergency food.

This Royal delicacy is just an amazing impact on the immune system, because of this it is useful (in small amounts) to give children, whose immune system is not strong.

Fatty acids in the product contribute to the excretion of cholesterol, plus, painted eggs, you are engaged in the prevention of diseases of the thyroid gland. Just a “drug-delicacy”!

Even if you are stressed – you only need to take a spoon (or a sandwich) with eggs, and your nervous system will be restored.

Everything else is still the strongest aphrodisiac, stimulating the production by the body of hormones such as serotonin and testosterone! Take note.

Often caviar is found among the ingredients or other anti-aging, and beauty beauty products. So cosmetologists are appreciated by all its useful properties.
But eat it with a spoon, still not worth it. When salting adds a considerable amount of salt, and its overabundance in the body can lead to edema. And besides – it’s still a delicacy, and they only enjoy, even despite the fact that some of them really want to eat all the time.