Как вкусно приготовить леща

Eating fish is considered to be an important part of human diets. In our waters can catch many different species of fish and one of them bream. Bream is considered available in fish, it is possible to catch almost all water bodies, to buy in any store for a small price, besides its meat is very nutritious and tasty. How to cook tasty bream?

Since bream belongs to the carp family, he, like other members of this family, has a lot of small bones. It is because of this feature, it is not as popular in cooking. However, this does not mean that because it is impossible to prepare a tasty dish.
How to cook tasty bream fry

The number of dishes that can be made from bream really huge set. Prepare and soups, and the second, and snacks. His fried, salted, boiled, vyalyat, as well as smoked. bream delicious meat, fat and tender, and also has a large number of nutrients.

Like any other fish, bream, to wash, gut and cut the gills with fins.

To get rid of small bones can be the same way as with carp. You can try to marinate fish fillets in vinegar, which dissolves the small bones. In addition to the removal of small stones vinegar will remove the unpleasant smell of slime.

More often than not simply bream fry. The fish is cut into small pieces, rub with salt and spices, paneer with flour or breadcrumbs and browning in a pan. This is the simplest and easiest way to prepare bream, there are other, more refined ways.
How to cook tasty bream, fried with vegetables?

You will need: a kilo bream, 10 grams of butter, 5 potatoes, 3 onions, 4 tbsp. Spoon flour, salt and spices.

How to fry of bream in the oven? Clean and gut the fish, rub it with salt. Zapaniruyte fish in flour and place on a baking tray with some water, surrounded by pieces of oil or grease with vegetable oil, place the sliced ​​around potatoes and onions. Cook in the oven until tender over 40 – 1.5 hours. Not bad will happen if you will stand out from the water the fish has juice.

The best in taste are considered individual weight of 1.5 pounds. On average bream grows to 50 cm.
How to cook tasty bream in foil?
To do this you will need:

Bream, sauerkraut, sour cream, lemon, garlic, seasoning for fish and salt.

Take a sheet of foil and fold it in half. Fold the foil in half, put it on a baking sheet and put in the crook of the bream. Gut, wash and bream nafarshiruyte its sauerkraut. Now spread sour cream mixed with spices. For each reload Gill on garlic cloves, and lay on top of a slice of lemon. Fold the foil so as to obtain a seam on the top of the fish – so it does not leak out of juice. Try not to make the outlets for steam, so the fish get a very tasty. The fish is cooked in a preheated oven at 200 degrees for 50 minutes up to 1.5 hours.

It is best suited for bream seasonings such as the hops-suneli, dill, lemon and bay leaf and rosemary. For bream stuffed with minced can use buckwheat and chopped eggs, as well as with fried onions, spices and breadcrumbs.

Very often the bait bream catches. From this it is generally prepared ear.

For the soup you need: 200 grams of bream, 120 grams of potatoes, 15 grams of tomato puree, parsley root, 20 grams of onion, 5 grams of butter and lard, 1 clove of garlic, Lavrushka, parsley, pepper, peas, salt.

SPLIT bream fillet, remove skin and bones. From waste cook soup with lavrushki leaf, pepper, pepper, strain it, and bring to a boil. Put the resulting broth potatoes, chopped onion, finely cut parsley root and cook for about 10 – 15 minutes. Before serving, it is desirable to fill with fat, passed through a meat grinder together with garlic.

The soup will turn out very tasty and fragrant. From bream always turn out delicious, it can always decorate your desk and make dinner a memorable one.
How to cook tasty bream

Catch bream fishing you can on the basis of Zavidovo.