Как приготовить ротана

Because fish can be cooked a huge number of delicious dishes. There are both simple and fairly complex variations of dishes. Most people believe rotan trash fish, from which there is almost nothing you can not cook. But rotan refers to predators, and has nothing to do with trash fish. If rotan tasty and well prepared, the dish will turn out very tasty and tender enough.
Several cooking options rotan
How to cook the rotan. Cutlets.
Rotan 1 kilogram
A couple of fists flesh bread
Gender glasses of milk (bread soaked in it is necessary)
1 egg
Pepper and salt to taste
Butter 1 tablespoon
Breadcrumbs and oil for frying
First you need to process the fish. Clean it from the scales, remove the head and tail, as well as fins and innards. After the fish should be thoroughly washed. The pulp is milled with a blender or grinder.
Cooking beef
Stuffing should get sticky and fragrant. It is necessary to clean and chop onion. In the bowl of the meat, add onions and beaten egg with the pulp of bread (previously soaked). In the beef need to add sprigs of dill, butter, salt and pepper. Stir until smooth stuffing.
Form in the hand of the minced meat patties. Dipped in breadcrumbs can begin roasting.
Fry on a hot oil for 10 – 15 minutes, reduce the heat to a minimum.
How to cook in a pan rotan
Take a few carcasses rotan wash and gut them. Cut off the heads of the company and put in a pan with carrots, tomatoes and onions. Add the spices, salt, bay limit and simmer in a pan until the bones are soft.
How to cook the rotan. Bazhe of rotan
Take a large carcass roton about 600 grams. Cut it into pieces and roll in bread crumbs fry in oil. Fried fish on a plate and then pour the sauce.
How to cook the sauce:
Take 4 cloves of garlic;
Walnut 150 grams;
2 tablespoons wine vinegar;
Spices and herbs to taste;
Pass the nuts and garlic through a meat grinder or blender, spread them in boiling water, adding to the greenery and spices.
How to make video rotan
Catch rotan you can on the basis of the fishing Zavidovo.