Сом в мультиварке

prepare a variety of dishes from fish in different ways: fried, boiled, float, making meatballs, and many others. It has become popular to cook meals in multivarka and fish is no exception.
Interesting fish catfish, it reaches an impressive size, its meat has a lot of minerals in it and no small bones, in addition, it is not difficult to cut up.
Catfish in multivarka turns out juicy and delicious, and cooking it becomes much easier. Most popular recipes for catfish multivarka now we will describe to you.
Catfish with potatoes in multivarka
For this dish you will need the following products:
One hundred grams of sour cream
4 cloves of garlic
1 cup water
A kilogram of potatoes
Catfish and spices and salt.
How to cook
Take the potatoes and cut them into small cubes, put them in multivarku.
Mix sour cream with a glass of water and a little salt, pour this mixture on the potatoes.
Soma is necessary to clean and rinse it thoroughly (remove the mucus from his catfish can be rubbed with coarse salt).
Soma cut into pieces a la carte. Finely chop the garlic, roll meat catfish in spices and chopped garlic, a little salt. Over the potatoes need to install the grille on which to put a catfish.
Close multivarku and put her chicken cooking mode for 20 minutes.
Catfish in multivarka cheese sauce
For the preparation you will need:
600 grams of fresh catfish
Onions
150 grams of carrots (about one medium carrot)
Cheese, bold – 50 grams
20% sour cream – 2 tbsp
Dried dill
Lemon juice – 1 tsp
Vegetable oil – 1 tbsp
Soma cut into pieces a la carte. Season with salt, a little pepper, add the rosemary, thyme and pour the lemon juice. Put the meat in the fridge for an hour so that it marinated.
At the bottom of the dish, pour vegetable oil and emptying it chopped onion rings.
On top of onions pour carrots. Put the vegetables on top of pieces of catfish.
Prepare the cheese sauce:
Cheese grate, add to sour cream and finely chopped, mix thoroughly.
On pieces of catfish meat put a teaspoon of cheese sauce.
Multivarka turn on the baking – 45 minutes.
Catfish in multivarka with cheese and vegetables
Necessary ingredients:
catfish
A couple of tomatoes
Bulgarian pepper 2 pieces
one carrot
one onion
Herbs, salt, spices, adjika place to taste.
First you need to wash and chop all of the products will have to gut catfish, remove mucus and cut into pieces a la carte.
Cut the vegetables in equal pieces.
In the bowl lay Multivarki catfish meat and pour on top of sliced ​​vegetables.
Mix all the products and add salt, spices, and herbs adzhika.
Put extinguishing mode for 50 or 60 minutes.
After extinguishing complete set Baking mode for 15 minutes.
In this recipe, you can add the cabbage and celery or zucchini. Thanks vegetables meat catfish will find a pleasant aroma and taste, as well as will be tender and juicy.