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So, let’s look at a few options cooking catfish
Cooking Catfish: Skewers of catfish

At the 4 kg of meat (meat should be without bones and skin and cut into small pieces)
Take 2 kg of onions.
Cut onion half rings and vylazhivat with catfish fillets in the pan.
Season with salt and pepper to taste
Squeeze out a lemon and mix well
Close the lid gently pressed down and keep well for at least 2 hours
The pressing meat strung on skewers
During roasting the meat on the grill must be lubricated with butter.

Another delicious recipe skewers of catfish

Preparation of catfish in the oven delicious recipes you can read here.
Preparation of catfish in monastic

It’s very simple, but at the same time delicious recipe for catfish.

After cleaning the skin and removing the meat catfish cut pieces of a few centimeters and abundantly impregnated with mayonnaise and sprinkled pickling spices to your liking;
We spread the catfish on a baking sheet, and put on top of onion rings and mushrooms. Sprinkle everything with grated hard cheese;
Bake in the oven for an hour at a temperature of approximately 240 – 250 degrees.

Preparation of catfish in batter

For this tasty dish we need:

100 grams of fish
Flour 40 grams
One egg
A little sunflower oil
Citric acid 1 gram
Lemon one piece
About 100 grams of tomato sauce or mayonnaise, depending on your preference
Salt, pepper and greens

Pickling fish:

Take the fish fillets without skin and a bed in a bowl and then add salt, pepper and lemon juice or acid. Add the greens as well and put in a cool place for half an hour.

Prepare the batter:

Bed in cold milk or water, a little salt and sunflower oil.
Sow flour and add the egg whites.
Thoroughly mix.
Marinated fish dipped in batter and quickly fried omitted and fry about 3 minutes to uniform roasting.
After roasting bed of pieces of fish on a napkin to absorb excess fat.
Serve with tomato sauce or mayonnaise and fried julienne potatoes.

Preparation of catfish in batter

Delicious catfish you can catch a fishing lodge Zavidovo.