Как солить леща

When catching bream often the question arises as to how to pickle bream? Bream do not use for boiling soup, add to salads and not fried. Now we will look at how to pickle bream at home.
Salting of fish in brine

Before the Ambassador fish should be well washed under running water, the water should be cold.
Unlike pickling, pike, bream don’t need to Eviscerate, otherwise he will lose all of its nutritional properties.
As the salt bream, and what seasonings to your personal preference, some people like bream rubbed with garlic, and someone ordinary. Rubbing it the biggest non-iodized salt in the proportions 10 kg of fish to 1 kg salt. Well fill the gills of fish in order to avoid excessive bitterness in the finished fish.
In a large pot pour salt in there and put back our bream. Fill liberally with salt on top and put under oppression in the refrigerator.
A day later the fish will give enough brine to cover itself. If the brine was not enough to close the whole fish, you can cook it yourself.
For the brine to dissolve salt in boiling water at the rate of 300 grams of salt in 1 LT of water.

This bream can be stored up to 7 days in the refrigerator.

When bream will sasalita, it is necessary to rinse with plenty of water to rinse off the excess salt and distribute evenly over the remaining carcass of the fish.

Post of bream for at least a week and a half in a dry, well – ventilated room.

Fish intended for drying should be completely dry! Wet fish will attract flies that will put her larvae. Most often moist and the gills are the fish’s backside.

There are still look dry salting bream.

As the salt of bream with this method?

For a start, do all the same: fill the washed fish with salt and put under pressure. But, the next day the resulting brine is drained and bathed the fish with water.

Bed fish again in the pot and put it in the fridge.

A day later you need to check the dishes for water if there is water, it is drained.

Lay the bream so that it does not lay in wet places, it can be wiped with a cloth. Keep it in the fridge for about a week. This will help us to exclude the deposition of fly larvae as the wettest place with fish will be completely removed.

Live as the salt bream.Dried bream

Another interesting video how to pickle bream

Always happy in the company of family and friends to eat bream caught with their hands. Can you tell us how you caught this large and tasty fish on the fishing – hunting base Zavidovo experienced incredible feelings of joy from fishing.

Here you can catch large specimens of pike. How to pickle pike at home you can watch here.