Уха из карася

Fishing is a wonderful kind of rest. Resting body and soul. Nothing to compare the time spent on the hunt for fish. Triple ear read.

A beautiful sunrise, birds singing, the murmur of the water, pesky mosquitos, stretching into the distance the sound of frogs and newts – a beautiful morning picture of nature.

Threw the bait and look forward to a strike. Here, the float twitched and abruptly went under water, the heart begins to frantically beat stronger and stronger. Cutting, and are to the shore the silver miracle with fins. At the shore notice, it is omnivorous carp.

And so fishing until lunch. The bucket is filled with fish in the eyes.

Do not cook soup from fresh carp?

For starters need to:

clean the fish,

remove gills, scales, internal organs,

clean of fins and tails,

cut off heads and well wash in clean water.

A method for preparing a fish soup from carp

Taken 6-7 potatoes, peeled and cut into cubes of medium size.

3-4 onions are also cleaned and cut into small pieces.

2-3 carrots are also cleaned and cut.

In a pan or in the cauldron to gain 2.5-3 litres of drinking water and put on fire and add onions and carrots and wait to boil. Then put a cleaned carp and cook in moderate temperatures, 12-16 minutes. Do not forget to remove the foam.

Then out of the broth should be removed with a slotted spoon fish, vegetables and strain the broth. The resulting broth to put sliced potatoes and with low heat until cooked potatoes.

To ear was even richer, more fragrant and tastier, it is necessary to fry vegetables. Finely chopped onion should be fried with carrots in sunflower oil until Golden brown. Do not forget to stir.

For couple of minutes before, as welded themselves by growing potatoes, is actually added in broth cooked fish, cooked and roasted vegetables. Then the broth is filled with fragrant pepper, black pepper, Bay leaves, herbs and salt.

Give time to boil, reduce heat, proveriti 2-3 minutes, the pot is removed from the heat. Ready soup insist several minutes, then are falling.

Also, the ear can be cooked outdoors, on the shore of the pond. To do this, all the ingredients need to take food with you.

To the fire to hang the cauldron, pour drinking water to put the cleaned fish, vegetables and whole not chopped onion, bring to boil, put the potatoes, diced, salt, pepper, a couple Bay leaves and simmer over heat for 2-4 minutes. Remove from fire, close the lid and allow to stand for 3-4 minutes. Soup from carp ready.