Как сохранить пойманную рыбу летом - Рыболовная база Завидово

Как сохранить пойманную рыбу летом

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Как сохранить пойманную рыбу летом

Fishermen always try their catch to keep fresh. Mainly because all fish without water to quickly fall asleep. For the safety of the catch fresh, there are many different options. One of the easiest is to keep the fish in the cage, lowering it into the water. It is well secured so it does not sailed. But waves should not be, otherwise the fish will die from the constant pushing from the shore or rocks.

If the catch consists of large specimens, they must keep each separately. If there is a nearby brook, it is possible to make a small pool. A little deeper dig a hole, block off the water and launch your fish. Top presumably twigs to jumped fish.

How to store fish fishing

If your catch still fell asleep, do not keep it in the water because it will deteriorate faster. When a fish floats belly up, it is necessary to kill. For that knock on the head with a stick and pierce the back of his head. If the fish is large, cut a vein in the gills to drain the blood. Then it should be wrapped in nettles in the mouth and gills is also to put the grass.

Instead of nettle you can use alder or sedge. Leaving the shadow of a fish, waiting for when it is draining, so it did not get any harmful germs. And then put in a dark place.

Some fishermen from gutting your catch, in this case the gills are also removed, and in their place also stuff the grass. Then fish grease and wrapped in cloth, soaked in vinegar.

Storage of salted fish

If fish are caught a lot, many fishermen are trying to pickle. After all, it is necessary to add only salt. Options pickles also have a lot of, as this depends on many parameters:

size;

shelf life;

how it will be used.

When the fish is small, it is salted whole. Large ones cut into pieces. Take, for example, enamel pot to stack layers of fish and well pour salt. Top salt pours more. Then make the bends by weight it needs to be a lot of fish. During the week will receive the juice, which should be removed. In warm salted fish put in a cool place.

Storage of smoked fish

If you need a smoked bird, it is necessary to gut and well rubbed with salt. So to hold 2-3 hours, in the wind, but that it lacked flies. And then the oil lamp lay the fish, but that it is not in contact among themselves. When the fish is ready, it is placed in a wooden box or other container where it will be free access of air.

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