Блюда из щуки

Meals of pike are considered to be the Royal dishes, which are better suited for the festive table. Best pike looks stuffed or cooked in the oven. What cook of pike? You can read a few options for cooking pike.

Heh pike

A dish not everyone likes, but to try to cook it you will have to. If you love spicy food, this dish is perfect for you.

How to prepare:

The peculiarity of this dish is that the meat does not need to be heat treated. This dish can be attributed to the raw type dishes. For this dish you will need the most recent and high quality fish.

So, prepare the carcass: clean and wash the carcass. You only need a fillet without bones. Cut the meat into thin strips, which need plenty of salt and pour vinegar and put into the fridge for a few hours or the whole night.

Onions clean and wash , cut into half rings. Put the pan on the fire and heat it sunflower oil, fry until soft. Add spices and a little put out until Golden brown. Slice and chop carrots on a grater for Korean carrot.

Take out the fish pieces, drained with the juice. Add the fish and onions raw carrots, grated on a grater. Leave in refrigerator for 2 hours. The fish is ready when its meat turns white.

For this dish you will need the following ingredients:

Pike – 2 kg.

Vinegar – 100 ml.

Sunflower oil – 1 tbsp

A pair of bulbs

Large carrot 2 – 3 pieces

Pepper to taste

Ginger

Coriander

Salt according to your taste

Pike sauce

Royal pike most often cooked whole, but it is not bad and cooked the pieces. In this form it is better cooked through and it would be easier to serve. One of the recipes of the pike with sauce you can read below:

You will need:

Fillet of pike – 2 pieces

1 onion

1 carrot

50 grams celery root

2 – 3 tablespoons of sour cream

2 tablespoons tomato paste

Salt and spices

Flour to taste

Sunflower oil

Pike sauce preparation:

Carrots and celery cleaned and washed. Then cut into strips. Onions cleaned from the husk and then cut it in half.

Filets rubbed with a cloth, and rubbed with salt and Khmeli suneli.

The flour poured into the bowl. Boned fillet in flour on both sides.

Frying pan is heated with sunflower oil In it fry the slices of pike.

In a separate pan fry the vegetables until tender, at the end of cooking add tomato paste and sour cream.

Added a glass of water, salted and purchase, brought to the boil. In the pan, added pike.

Frying pan with a lid and cooked on low heat for 15 – 30 minutes.

Pike served hot in a sauce with sour cream.

Fish in aspic

To fish retained and not broken up, it will cook for a long time. It looks very nice and festive.

Necessary ingredients:

800 – 900 grams pike

The tail and head bream 2 pieces

Carrots, parsnips, celery, parsley – 500 g

Onion – 1 piece

Bay leaf – 1 piece

Pepper – 3 things

Packing gelatin

Dill and parsley – 500 g

Half a lemon

Salt to taste

Preparation of broth:

2 liters of water filled with heads and tails bream and pike. Bring all to a boil. Remove foam and reduce fire. Add the Bay leaf, pepper, salt, dill and parsley. Cook for 20 minutes.

My pike and cut into large chunks. Add it to the broth and cook about 20 minutes. The fish is chilled, the broth cedida. In the broth, dilute gelatin, and pike removed the bone.

Cook and cut carrots. Fish spread on a plate. Fill it to half the volume of broth. Garnish the dish with carrots, lemon and herbs. The dish is completely cooled. Pour in the broth and put the aspic in the fridge to full hardening.

Dishes from pike always look beautiful and appetizing. To catch big pike, you can Zavidovo fishing.