Белый амур запеченный в фольге

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Белый амур запеченный в фольге

Coming from the fishing trip, the question often arises, how to prepare caught fish? We at Zavidovo fishing you can catch big and tasty fish cook you can surprise family and guests.

Carp one of the representatives of the carp family with a thick, delicious, practically no-bone meat. Carp in foil has a pleasant smell and it turns very fragrant. Unpleasant odor, some have river fish, cleaned with lemon. Preparing carp in the oven in foil you will get easy, low-calorie, healthy dish. How to cook grass carp in foil? Carp baked in foil – the easiest way to cook this fish.
Carp baked in foil

Cupid is not dense scales, which is not very easy to clean. For this it is advisable to obratiti fish in a large bowl with boiling water.
For roasting Cupid in foil you will need the following ingredients:

Amur – 2 – 2.5 kg.
Tablespoon of salt
One lemon
Pepper bitter, allspice
Head of garlic
Large onion
Bay leaf – 2 leaf

To cook Cupid first, clean it from scales, remove the fins, head and tail at will and scales. On the sides of the carcasses do the transverse grooves in increments of 2-2. 5 cm Chop the garlic and mix it with cooked with spices – hot pepper, allspice and salt. Thoroughly lubricate the carcass of the fish with the mixture.

Chop the onion and slice it into rings. Put the onion in the fish abdomen. Add Bay leaf and lubricate the walls of the belly with the spices.

Wash and cut into semicircles lemon. Put in cuts of ½ slices. Put the carcass in foil.

Wrap the carcass with foil and place on a greased baking sheet in pre-heated oven. Bake for an hour.

Eat this dish hot. Foil is able to save some time, warm from the oven, so the fish need to shift from the foil on the dish before serving. If you like crispy and crunchy crust, then a couple of minutes until cooked need to open the top layer of foil and let the skin of the fish, lightly fry.
Baked carp
You will need:

Cupid – 750 – 850 grams.
2 teaspoons parsley (dried);
¼ Teaspoon of mixed spices
Chilli pepper (powder)
A pinch of nutmeg powder
Dried Basil
Teaspoon coarse salt
Teaspoon seasoning for fish
Vegetable oil

Preparation:

The carcass wash, peel, remove unnecessary.

In a small bowl mix all seasonings and spices. The carcass dried with a paper towel greased with the mixture on both sides, cover with film and let marinate for half an hour.

Preheat the oven to 190 degrees and let it warm up. At this time put on the table a sheet of foil, grease the middle of the oil and put there the carcass of the Amur river. From above pour a little oil. Wrap tightly with foil. If fish there is a nasty river smell, add lemon slices in pre-made holes on the sides of the fish.

Cook in the preheated oven for half an hour, and then expand the top layer of foil and increase the temperature slightly, give 5 – 10 minutes fish to fry.

Tastes best when served with potato or rice side dish.

Catch some Amour or other desirable fish you can always Zavidovo fishing.

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